Sophie Attwood: The behavioural scientist helping us choose more sustainable foods
What we eat has a huge impact not just on our health, but also on that of the planet. This ...
Read moreWhat we eat has a huge impact not just on our health, but also on that of the planet. This ...
Read moreThe U.S. National Science Foundation has launched a $9.5 million research funding opportunity in partnership with BASF, Dow, IBM, PepsiCo ...
Read moreIn a world first, University of Sydney researchers have developed a chemical process using plasma that could create sustainable jet ...
Read moreLithium salts make batteries powerful but expensive. An ultralow-concentration electrolyte based on the lithium salt LiDFOB may be a more ...
Read moreFrom heatwaves to pandemic diseases, the urban environments of the world face numerous challenges. Researchers at the Hong Kong Polytechnic ...
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